New Recipe

So last night, I didn't know what to make for dinner....I had some chicken thawed out, but didn't want to do the normal stuff that I always fix. I bought 2 big things of Velveeta cheese when they were on sale at the grocery store, and I had some rice....so I thought of some kind of recipe using those would be good. I don't know if you guys are a fan of KraftFoods.com, but if you are not, I highly recommend it. They have a search section of their website where you can put in up to 3 ingredients that you have on hand, and it will pull up all these recipes for you. That is where I found this Chicken and Rice with Broccoli creation. Now, David is not a fan of ANY vegetables, but I guess since these were smothered in cheese, it made it bearable for him. So, if you need a simple recipe...try it out!!

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 can (14-1/2 oz.) chicken broth

2 cups instant white rice, uncooked

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 pkg. (10 oz.) frozen chopped broccoli, thawed

Make It!

COOK chicken in large nonstick skillet on medium-high heat 5 min. or until chicken is done.

STIR in broth. Bring to boil.

ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended.